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Order to go
Shaved steak, sautéed peppers, onions, and American cheese on a toasted sub-roll.
Sliced turkey, crispy bacon, lettuce, and tomato with an avocado aioli on toasted white bread.
A fresh angus burger topped with homemade potato chips, ranch slaw, bacon and cheddar cheese on a brioche bun
Hot pastrami with caramelized onions and swiss cheese, on toasted seeded panzano roll
Crisp romaine tossed with a creamy caesar dressing, shaved parmesan and fresh grilled chicken
a toasted sub roll stacked with seasoned and baked eggplant, sautéed bell peppers, onions, mushrooms, and spinach - covered in ricotta and cheddar cheese and finished with a garlic aioli. a new favorite!
Chicken breast seasoned and grilled in a house jerk BBQ sauce wrapped in a flour tortilla with lettuce, tomato, grilled pineapple and cheddar cheese
Baby iceberg cups with your choice of protein: grilled seasoned chicken, shrimp or pork. Just want veggies? We have that too! Served with a side of sweet chili sauce
A fresh angus steak burger topped with pepperjack cheese, lettuce, tomato, fried onion strings, Pablo's hot sauce and a pepper, onion and habanero medley
Ham, Turkey and swiss with a tangy mayo on a thick Texas toast, dipped in an egg batter and grilled to perfection
House-made chicken salad with lettuce and tomato on ciabatta - a house favorite!
Shrimp burger topped with cheddar cheese, lettuce, tomato, and red onion, and a lemon-orange aioli, served on a brioche bun.
Best lobster roll in the Heights! Fresh local lobster meat in a light lemon-mayo on a brioche roll.
A fresh angus steak burger served with lettuce, tomato and sliced red onion on a brioche roll with fries
Juicy turkey burger, cheddar cheese, lettuce, tomato, red onion, and mayo on a brioche bun.
Choice of fried cod or spicy grilled chicken (2 per order), with house slaw, cheddar cheese, and spicy chipotle ranch.
Fried cod, cheddar, bacon, lettuce, tomato, and our house-made spicy tartar sauce on a brioche bun.
Fried chicken, pepper-jack cheese, lettuce, tomato, and roasted jalapeño sauce on a brioche bun.
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