Pastrami Sandwich

A fresh angus burger topped with homemade potato chips, ranch slaw, bacon and cheddar cheese on a brioche bun

Hot pastrami with caramelized onions and swiss cheese, on toasted seeded panzano roll

Crisp romaine tossed with a creamy caesar dressing, shaved parmesan and fresh grilled chicken

a toasted sub roll stacked with seasoned and baked eggplant, sautéed bell peppers, onions, mushrooms, and spinach - covered in ricotta and cheddar cheese and finished with a garlic aioli. a new favorite!

Chicken breast seasoned and grilled in a house jerk BBQ sauce wrapped in a flour tortilla with lettuce, tomato, grilled pineapple and cheddar cheese

Baby iceberg cups with your choice of protein: grilled seasoned chicken, shrimp or pork. Just want veggies? We have that too! Served with a side of sweet chili sauce

A fresh angus steak burger topped with pepperjack cheese, lettuce, tomato, fried onion strings, Pablo's hot sauce and a pepper, onion and habanero medley

Ham, Turkey and swiss with a tangy mayo on a thick Texas toast, dipped in an egg batter and grilled to perfection

Our freshly seasoned shrimp burger grilled and served with lettuce, tomato, red onion, cheddar cheese and lemon orange aioli

Shaved steak with sautéed peppers and onions topped with melted american cheese and served on a toasted sub roll

Soup & Sandwich combo of the day

Best lobster roll in the heights! fresh local lobster meat served cold in a lemon mayo - served with house fries

A fresh angus steak burger served with lettuce, tomato and sliced red onion on a brioche roll with fries

A grilled turkey burger with cheddar cheese, lettuce, tomato, onion and mayo

your choice of two fried cod or spicy grilled chicken tacos on warm tortillas with house slaw, cheddar cheese and a spicy chipotle ranch drizzle. some of the best tacos around!

A deep fried fish filet of cod topped with melted cheddar cheese, crispy bacon, lettuce, tomato and our spicy house-made tartar sauce.

Crispy fried chicken with lettuce, tomato, pepper jack cheese & roasted jalapeno sauce on a brioche roll