Natsu Maki

Yellowtail, tuna, salmon, ohba, avocado, and tobiko rolled in thinly sliced cucumber and a soy wrapper - topped with a ponzu sauce drizzle

Shrimp tempura, cucumber and spicy mayo. topped with cooked shrimp, freshwater eel, avocado, tobiko, and kabayaki sauce

Fresh salmon, cream cheese, and asparagus topped with salmon and avocado

Spicy tuna roll topped with fresh tuna, avocado and sliced jalepeño