Fire Station

Tuna, salmon, hamachi, shiso, avocado, and tobiko wrapped in thinly sliced cucumber served with ponzu sauce. (R, G)

Yellowtail, tuna, salmon, ohba, avocado, and tobiko rolled in thinly sliced cucumber and a soy wrapper - topped with a ponzu sauce drizzle

Shrimp tempura, cucumber and spicy mayo. topped with cooked shrimp, freshwater eel, avocado, tobiko, and kabayaki sauce

Fresh salmon, cream cheese, and asparagus topped with salmon and avocado

Spicy tuna roll topped with fresh tuna, avocado, and sliced jalapeño. (R, S)

Fresh tuna, cream cheese, and cucumber topped with sliced tuna, avocado, jalapeño, and fried shallot; drizzled with wasabi yuzu sauce. (R, G, S)

Shrimp tempura and cucumber topped with spicy tuna, avocado, spicy mayo, and tobiko; served aburi style (blow-torched). (R, G, S)

10 pieces featuring shrimp tempura, spicy tuna, avocado, asparagus, arugula, mango, cucumber, and tobiko in a soy wrap, topped with Yuzu dressing. (R, S, C, G)

Avocado, mango, arugula, asparagus, and inari in a soy wrap. (G)

Fresh yellowtail, avocado, ohba, and cucumber topped with jalapeño, aji amarillo sauce, and fried shallot; served aburi style. (R, G, S)

Fresh salmon and avocado. (R)

Shrimp tempura and cucumber topped with cooked eel, avocado, and kabayaki sauce. (C, G)

California Maki topped with assorted fresh fish and avocado. (R, G)

Shrimp tempura, avocado, and cucumber topped with cooked tiger shrimp, tobiko, sweet & tangy spicy mayo, and kabayaki sauce. (C, G, S)

Shrimp tempura, avocado, and cucumber topped with spicy tuna, tobiko, and kabayaki sauce. (R, G, S)

Shrimp tempura, avocado, cucumber, flying fish roe, and kabayaki sauce. (C, G)

Fresh tuna, cucumber, and spicy mayo. (S, R)

Crab stick, avocado, and cucumber. (C, G)