Fresh soybean with truffle sea salt. Cooked.
Mixture of seaweed, sesame seed & cucumber. Cooked, contains gluten and spicy.
Shredded crab stick, fresh avocado, and tobiko in a Yuzu dressing, topped with crispy fried shallots. (C, G)
Thinly sliced hamachi and jalapeño - served with ponzu sauce. (R, S)
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