House quahog served with butter and lemon. Add Pablo’s Hot Sauce for a kick!
Homemade lump crab cakes topped with a lemon and orange aioli.
Roasted-garlic hummus with carrots, celery, and pita chips.
Two jumbo meatballs cooked low and slow in our house marinara sauce. Topped with parmesan cheese and fresh herbs.
Deep fried shrimp tossed in our house bang bang sauce.
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