Maki

Crab stick, avocado, and cucumber. (C, G)

Fresh tuna, cucumber, and spicy mayo. (S, R)

Fresh salmon and avocado. (R)

Shrimp tempura, avocado, cucumber, flying fish roe, and kabayaki sauce. (C, G)

Fresh yellowtail, avocado, ohba, and cucumber topped with jalapeño, aji amarillo sauce, and fried shallot; served aburi style. (R, G, S)

Shrimp tempura and cucumber topped with cooked eel, avocado, and kabayaki sauce. (C, G)

Shrimp tempura, avocado, and cucumber topped with spicy tuna, tobiko, and kabayaki sauce. (R, G, S)

Shrimp tempura, avocado, and cucumber topped with cooked tiger shrimp, tobiko, sweet & tangy spicy mayo, and kabayaki sauce. (C, G, S)

Shrimp tempura and cucumber topped with spicy tuna, avocado, spicy mayo, and tobiko; served aburi style (blow-torched). (R, G, S)

Spicy tuna roll topped with fresh tuna, avocado, and sliced jalapeño. (R, S)

California Maki topped with assorted fresh fish and avocado. (R, G)

Avocado, mango, arugula, asparagus, and inari in a soy wrap. (G)

10 pieces featuring shrimp tempura, spicy tuna, avocado, asparagus, arugula, mango, cucumber, and tobiko in a soy wrap, topped with Yuzu dressing. (R, S, C, G)

Fresh tuna, cream cheese, and cucumber topped with sliced tuna, avocado, jalapeño, and fried shallot; drizzled with wasabi yuzu sauce. (R, G, S)

Tuna, salmon, hamachi, shiso, avocado, and tobiko wrapped in thinly sliced cucumber served with ponzu sauce. (R, G)