Entrees

House-made turkey bolognese over capellini pasta with garlic toast.

Cranberry-ginger glazed salmon over rice with seasonal fall vegetables.

House-made chicken pot pie in flaky puff pastry, served with mashed potatoes and fresh vegetables.

Grilled swordfish with lemon-caper butter, rice, and fresh vegetables.

Choice of chicken or shrimp teriyaki over rice with stir-fried vegetables.

Delicious sea scallops topped with breadcrumbs - served with mashed potatoes and fresh vegetables.

Marinated steak tips served with mashed potatoes and fresh vegetables.

Freshly baked cod fillet topped with seasoned breadcrumbs, served with mashed potatoes and fresh vegetables.

Crispy chicken tenders served plain or in your choice of wing sauce with french fries.