Entrees

Fresh lobster meat sautéed with tomato, scallion, thyme, corn and a lobster tail. Topped with a cherry tomato basil sauce served over rigatoni pasta

Ramen noodle bowl tossed in a scampi sauce with scallions and tomato served with grilled cauliflower

Seasoned and grilled chicken with rice, grilled pineapple, a homemade jerk sauce and fresh vegetables

10oz Top sirloin with béarnaise sauce, grilled and seasoned twin lobster tails served with baked potato topped with a ginger lemon butter and fresh vegetables

House marinated steak tips served with mashed potato and fresh vegetables