Entrees

House marinated steak tips served with mashed potato and fresh vegetables

Fresh grilled salmon topped with garlic and herb butter; served with vegetable rice and fresh vegetables

Fresh Mahi Mahi blackened and topped with our house mango salsa served with vegetable rice and fresh vegetables

Fresh sea scallops baked in a casserole topped with seasoned bread crumbs and lobster sauce served with mashed potato and fresh vegetables

Served with coleslaw, tartar sauce and house fries

Grilled Ribeye steak grilled to your liking topped with sautéed shrimp and scallops with scallions, onions and peppers finished with a garlic wine sauce, served with mashed potatoes and fresh vegetables

Your choice of fried or grilled chicken in our rice bowl with a mixture of jasmine rice, quinoa, tomatoes, snow peas, peppers and onions with a sweet, garlic Teriyaki sauce

Fresh sea scallops caramelized with brown sugar and sherry served with parmesan risotto and vegetables

Fresh Shrimp sautéed with our vegetable blend in a teriyaki glaze served over rice